Blackened Turkey Cutlets Over Linguine with Alfredo Sauce

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Blackened Turkey Cutlets Over Linguine with Alfredo Sauce

Blackened Turkey Cutlets Over Linguine with Alfredo Sauce

Blackened Turkey Cutlets Over Linguine with Alfredo Sauce

Blackened Turkey Cutlets Over Linguine with Alfredo Sauce

Blackened Turkey Cutlets Over Linguine with Alfredo Sauce
IMG_4020

Blackened Turkey Cutlets Over Linguine with Alfredo Sauce

Blackened Turkey Cutlets Over Linguine with Alfredo Sauce
MissieFettuchini

Missie Shealey (Guest Chief)

Missievideo

I want to show you how to cook a quick, easy and delicious meals that can be prepared in less than 45 minutes. Today I tackle one of my favorite meals. Some of you might prefer your linguine with seafood or maybe some chicken, but I opted to use turkey instead for my blackened turkey cutlets dinner.

 

I first marinated the turkey in fresh lemon juice topped with mint. Butter can get a bad rap, but many of our most delicious meals start with some melted butter. All linguine is not created equal, so find a brand that is not sticky or pasty.  No need to purchase Alfredo sauce when you can very easily my your own from scratch.

So I completed my menu by dressing it up with some more mint, and treating myself to a glass of Pinot Noir wine. Remember, no matter what you cook…Keep it Moist!

DIRECTIONS

Melt butter in medium saucepan with olive oil over medium/low heat.
Add the garlic, cream, white pepper and bring mixture to a simmer.
Stir often.
Add the Parmesan cheese and simmer sauce for 8-10 minutes or until sauce has thickened and is smooth.
When sauce has thickened add the Mozzarella cheese and stir until smooth. STIR FREQUENTLY.
While the sauce cooks, boil noodles for 3-5 minutes.
Place pasta on serving plates and spoon sauce over pasta.

3 tablespoons sweet butter
2 tablespoons olive oil
2 garlic cloves, minced
2 cups heavy cream
1⁄4 teaspoon white pepper
1⁄2 cup grated parmesan cheese
3⁄4 cup mozzarella cheese
1 (12 ounce) box angel hair pasta

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