Missie Shealey (Guest Chief)
I want to show you how to cook a quick, easy and delicious meals that can be prepared in less than 45 minutes. Today I tackle one of my favorite meals. Some of you might prefer your linguine with seafood or maybe some chicken, but I opted to use turkey instead for my blackened turkey cutlets dinner.
I first marinated the turkey in fresh lemon juice topped with mint. Butter can get a bad rap, but many of our most delicious meals start with some melted butter. All linguine is not created equal, so find a brand that is not sticky or pasty. No need to purchase Alfredo sauce when you can very easily my your own from scratch.
So I completed my menu by dressing it up with some more mint, and treating myself to a glass of Pinot Noir wine. Remember, no matter what you cook…Keep it Moist!
Melt butter in medium saucepan with olive oil over medium/low heat.
Add the garlic, cream, white pepper and bring mixture to a simmer.
Add the Parmesan cheese and simmer sauce for 8-10 minutes or until sauce has thickened and is smooth.
When sauce has thickened add the Mozzarella cheese and stir until smooth. STIR FREQUENTLY.
While the sauce cooks, boil noodles for 3-5 minutes.
Place pasta on serving plates and spoon sauce over pasta.
3 tablespoons sweet butter
2 tablespoons olive oil
2 garlic cloves, minced
2 cups heavy cream
1⁄4 teaspoon white pepper
1⁄2 cup grated parmesan cheese
3⁄4 cup mozzarella cheese
1 (12 ounce) box angel hair pasta